A Day in Hong Kong: A Cantonese Cookbook by ArChan Chan
A Day in Hong KongĀ is a culinary journey through one of the worldās most vibrant citiesāa place thatās bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) andĀ yau cha kwaiĀ (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-styleĀ chÄo shĒuĀ (wontons), fresh and steamingĀ har gow dim sumĀ (steamed shrimp dumplings), andĀ ngau lam meinĀ (beef brisket noodles). There are plenty of sweets, too, including āpineappleā bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats.Ā A Day in Hong KongĀ is the ultimate book for food and travel enthusiasts alike.
A Day in Hong Kong: A Cantonese Cookbook by ArChan Chan
A Day in Hong KongĀ is a culinary journey through one of the worldās most vibrant citiesāa place thatās bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) andĀ yau cha kwaiĀ (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-styleĀ chÄo shĒuĀ (wontons), fresh and steamingĀ har gow dim sumĀ (steamed shrimp dumplings), andĀ ngau lam meinĀ (beef brisket noodles). There are plenty of sweets, too, including āpineappleā bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats.Ā A Day in Hong KongĀ is the ultimate book for food and travel enthusiasts alike.
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A Day in Hong KongĀ is a culinary journey through one of the worldās most vibrant citiesāa place thatās bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) andĀ yau cha kwaiĀ (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-styleĀ chÄo shĒuĀ (wontons), fresh and steamingĀ har gow dim sumĀ (steamed shrimp dumplings), andĀ ngau lam meinĀ (beef brisket noodles). There are plenty of sweets, too, including āpineappleā bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats.Ā A Day in Hong KongĀ is the ultimate book for food and travel enthusiasts alike.
